From Soil to Supper: Edible Gardens That Feed & Inspire
March 12th
5:00-7:00pm
Fort Collins Country Club, 1920 Country Club Road
Discover the art of designing and planning an edible garden tailored to Fort Collins’ unique climate. This hands-on workshop will guide you through sustainable practices, seasonal planting strategies and the integration of native edible trees and shrubs like apple elderberry and serviceberry. Create your personalized garden plan with step-by-step guidance and leave inspired to grow a productive and beautiful edible garden.
March 12th
5:00-7:00pm
Fort Collins Country Club, 1920 Country Club Road
Discover the art of designing and planning an edible garden tailored to Fort Collins’ unique climate. This hands-on workshop will guide you through sustainable practices, seasonal planting strategies and the integration of native edible trees and shrubs like apple elderberry and serviceberry. Create your personalized garden plan with step-by-step guidance and leave inspired to grow a productive and beautiful edible garden.
March 12th
5:00-7:00pm
Fort Collins Country Club, 1920 Country Club Road
Discover the art of designing and planning an edible garden tailored to Fort Collins’ unique climate. This hands-on workshop will guide you through sustainable practices, seasonal planting strategies and the integration of native edible trees and shrubs like apple elderberry and serviceberry. Create your personalized garden plan with step-by-step guidance and leave inspired to grow a productive and beautiful edible garden.
Highlights:
Step-by-step garden planning (purpose, design and layout).
Seasonal planting strategies for native edible plants.
Understand your planting seasons to maximize your harvest.